Dinner Party? Don't know what to bring? These are the perfect healthy alternative to greasy fried chicken wings that are slathered in unwanted oils. These cauliflower wings are completely vegan. They are a fun appetizer that meat eaters, vegans, vegetarians, and so on can all enjoy. 

RECIPE

PREP TIME: 15 MINUTES                 YIELDS: FULL PARTY (APPETIZER)

INGREDIENTS: 
- 1 HEAD CAULIFLOWER, CHOPPED
- 1/2 HEAD CELERY, JULIENNED
- 3 LARGE CARROTS, JULIENNED
- 1 CUP RICE FLOUR
- 1 1/2 CUP COCONUT MILK
- 1/4 CUP FRANKS HOT SAUCE
- 1 TSP GARLIC POWDER
- 1/2 TSP BLACK PEPPER
- VEGANAISE (OPTIONAL)

INSTRUCTIONS:
- ADD RICE FLOUR, GARLIC, PEPPER, COCONUT MILK AND FRANKS HOT SAUCE TO MIXING BOWL. MIX WELL (SHOULD BE A THICKER CONSISTENCY) 
- COMPLETELY DRENCH CAULIFLOWER IN SAUCE, REPEAT UNTIL ALL CAULIFLOWER WINGS ARE COVERED
- PLACE CAULIFLOWER ON PARCHMENT PAPER LINES BAKING TRAY AND ADD A DRIZZLE OF FRANKS HOT SAUCE ON TOP OF WINGS
- PLACE IN OVER ON 400 DEGREES, FLIPPING EACH 20 MINIUTES UNTIL CRISPY
- TAKE OUT AND SERVE WITH VEGANAISE, CARROTS AND CELERY!T