THESE. One of my all time favorite dinners are my oil free, salt free, sweet potato fries dipped in guac. I aim to keep all of my recipes super simple, because I am pretty much just always too hungry to make some extravagant meal. That being said, these are simple and delicious! Make sure you mash some avocado, black pepper + lemon in a bowl and enjoy on the side as a dipping sauce!!

RECIPE:

 

PREP TIME: 10 MINUTES                  YEILDS: 2                     COOK TIME: 45 MINUTES

 

INGREDIENTS: 

- 5 SWEET POTATOES

- 1 TSP CUMIN

- 2 TSP CURRY

- 1 TSP BLACK PEPPER 

- 1/2 TSP CARDAMOM

- 1/2 TSP NUTMEG

- 1/2 TSP COCONUT SUGAR

 

INSTRUCTIONS:

- PREHEAT OVEN TO 350 DEGREES FAHRENHEIT 

- CUT SWEET POTATOES INTO LONG WEDGES

- TOSS POTATOES IN LARGE BOWL WITH SEASONING

- PLACE POTATOES ON PARCHMENT LINED OVEN SAFE TRAY

- BAKE ON 350 FOR 45 MINUTES, FLIPPING IN BETWEEN

- TAKE OUT WHEN CRISP ON THE OUTSIDE, YET SOFT ON THE INSIDE &ENJOY!!